Belgian:
Belgian White & Double Beer
Scallop dip with crusty bread
Frites
Asperagus & Endive
Sirloin in Beer Sauce
Lemon & Raspberry Sorbets
Ethiopian:
Honey Wine
Iab
Doro Wat
Vegetable Alecha
Mesir Wat
Injera
Fall:
Shiraz, or other red wine
Baguette and Cheese
Apple & Walnut Salad
Brussel Sprouts in Hollandaise
Butternut Squash Risotto
Roasted Chicken
Pumpkin Cheesecake
Greek:
Zucchini Patties
Avgolemono
Revithopilafo
Pita & Tsatziki
Grilled Oregano Chicken
Baklava
Indian:
Mango Lhassi
Chana Masala
Saag Paneer
Chicken Vindaloo
Saffron Rice
Garlic Naan
Ras Malai
Italian:
Chianti
Bruschetta
Asparagus & Mushroom Pasta
Chicken Cacciatore
Tiramisu
Japanese:
Sake
Tempura
Spinach Salad
Tuna Sushi
California Rolls
Green Tea Ice Cream
Mexican:
Margaritas
Chips & Salsa
Spanish Rice
Refried Black Bean
Steak Fajitas
Spinach Enchiladas
Flan
Midwestern:
Beer
Grilled Steak
Mashed Potatoes
Green Bean Casserole
Apple Pie
Southern:
Sweet Tea
Roasted Red Pepper and Mushroom Soup
Collard Greens
Pulled Beef
Corn Bread
Mashed Potatoes
Pecan Pie
Spanish:
Sangria
Baguette with Olive Oil & Basalmic Vinigar
Cheeses (spanish hard cheeses, baked bree, chevre, etc.)
Wild Lettuces Salad
Calamata Olives with Artichoke Hearts
Garlic Mushrooms
Aioli Potato Salad
Grilled Shrimp
Little Sweets
Thai:
Thai Iced Tea
Spring Rolls
Tom Ka Gah
Pad Thai
Chicken Curry
Sautéed Vegetables
Saffron Rice
Mango Sticky Rice
Summer:
Guacamole & Chips
Fruit Salad
Lettuce Salad
Corn on the Cob
Grilled Steak
Beer