Salads & Dressings

Apple & Walnut Salad
1/2 c. cranberries 1 T. sugar 1/3 c. balsamic vinegar 1/2 c. minced onion 1 T. dijon mustard	1 c. oil salt & pepper 2 apples mixed greens 1 c. chopped walnuts
Boil the cranberries for 5 min in 1/2 c. water and the sugar and let cool. Blend cranberry sauce, vinegar, onion, mustard, salt, & pepper in a food processor, then slowly add oil Toast walnuts on a cookie sheet for apx. 10 min in an oven set at 250. Toss on mixed greens salad with chopped apples and toasted walnuts

Tsatziki
1 c. plain yogurt 1 large cucumber	2 T. lemon juice salt & pepper
1. peel cucumber and scoop out the seeds, then finely mince 2. combine ingredients and chill for at least 2 hrs

Shrimp & Tomato Salad Topping
lettuce garlic onion dried tomatoes shrimp	lemon juice salt & pepper olive oil balsalmic vinigar
Mince onion and saute until clear, add salt, pepper, pressed garlic & tender dried tomatoes until soft, add chopped shrimp until cooked/warm. Toss with balsalmic & oil & serve over lettuce.

Tomato Pasta Salad
Box Penne pkg. cherry tomatoes can black olives 1 lb shrimp, cooked fresh basil	fresh mozerella or parmisian olive oil basalmic vinigar lemon juice salt
Boil basta, toss with chopped shrimp, tom, olives, & rest to taste.

Fruit Salad
1 c. plain yogurt 1 c. crushed walnuts 1 apple, chopped 1 c. grapes, chopped 2 bananas, sliced	1 pear, chopped 1/4 c. golden raisins 2 T. brandy 1/4 c. fine sugar
Combine & Serve.